With over thirthy years' experience, Pastificio Bolognese belonged to the Bertagni family since the end of 2001.
The chairman Mr. Fabio Bertagni is descendant of Oreste Bertagni in Bologna, and of Mario Bertagni, his father.
The family has been in the market for four generations, as also the sons of the current president are working at Pastificio Bolognese.
The whole know-how of the family has been put into Pastificio bolognese thus, the old recipes, the genuiness of raw materials thoghether with the most functional and modern techniques enable a production carried aut with the greatest care, competence and reliabily with a wide range of fillings meat or cheese, mushrooms or ricotta & spiaci contained and delicious durum weat semolina egg pasta.
Pastificio Bolognese board product ranges also include lasagne and fresh tortelloni.